PROFESSIONAL RESOURCES FOR NUTRITION

Educational materials for medical and life sciences students, their teachers and other healthcare professionals.

http://www.wellcome.ac.uk/doc_WTx022177.html
United Nations – Standing Committee on Nutrition

Includes a number of country case studies of food and nutrition interventions, lectures on nutrition and nutrition policy, information on nutrition and HIV/AIDS, and publications.

http://www.unsystem.org/scn
World Health Organization – Nutrition for Health and DevelopmentIncludes WHO nutrition standards and guidelines, growth charts and a series of databases on micronutrient deficiencies (iodine, vitamin A, anaemia), infant and child feeding, child growth and malnutrition, body mass index, national nutrition policies and programmes.http://www.who.int/nutrition/en/
Nutrition Society – Developing Practice Materials

Adolescence
Adolescent Health On-Line (Guidelines for Adolescent Preventive Services (GAPS), American Medical Association’s (AMA) Department of Adolescent Health)

Aging
Administration on Aging
National Institute on Aging
Nutritional Health of Elderly New Yorkers
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

AIDS
CDC: FAQs on HIV/AIDS and Nutrition
Nutrition and AIDS Education Publications List (Provided as part of the as part of the HIV/AIDS

Information Outreach Project)
Nutrition and HIV (via Tennessee Department of Health)
Nutrition and HIV-Related Weight Loss (via Project Inform)

Allergies
Consumer Resource List on Food Allergies and Intolerances
Food Allergy Network
CHILDREN ALLERGY CENTER http://alergianak.blogspot.com/
National Institute of Allergy and Infectious Diseases (NIH)

Art and Images
Historic Fruit Images (The Small Fruits of New York by the New York Agricultural Experiment Station)
Food Guide Pyramid Images
The Food Resource (Oregon State University)
Texas Agricultural Extension Service Clipart Collection

Associations (See also: International Sites)
American Cancer Society
American Council on Science and Health
American Diabetes Association
American Dietetic Association
American Heart Association
American Institute for Cancer Research
American Institute of Nutrition
American Medical Association
American Public Health Association
American School Food Service Association
American Society for Clincial Nutrition
American Society for Nutritional Sciences (formerly American Institute of Nutrition)
Cancer Research Foundation of America
Center for Science in the Public Interest
Community Nutrition Institute
Crohn’s & Colitis Foundation of America
The Food Allergy Network
Food and Nutrition Board (National Academy of Sciences)
Institute of Food Technologists
International Food Information Council (IFIC)
National Council Against Health Fraud
National Osteoporosis Foundation
National Restaurant Association
Organization for Nutrition Education (Canada)
Public Voice for Food and Health Policy
Society for Nutrition Education

Cancer
American Cancer Society
American Institute for Cancer Research
Cancer Nutri-Topics
Cancer Research Foundation of America
CDC’s Cancer Prevention and Control Program
The China-Cornell-Oxford Project on Nutrition Health and Environment
National Cancer Institute
OncoLink The University of Pennsylvania Cancer Center Resource

Child Nutrition and Health
American Academy of Pediatrics
Children’s Nutrition Research Center (USDA/ARS at Baylor College of Medicine)
Food and Nutrition Fun for Children Resource List
Maternal and Child Health Bureau (DHHS)
http://feedinginchildren.blogspot.com/
National Center for Education in Maternal and Child Health
National Child Care Information Center (NCCIC)
National Institute of Child Health and Human Development (National Institutes of Health)
Nutrition Education Materials & Audiovisuals for Grades Preschool-6
Nutrition Education Materials and Audiovisuals for Grades 7 through 12
Nutrition Education and Training Program Products database
PEDINFO Information for pediatricians and others interested in child health.

College and University Nutrition and Food Science Programs
Case Western Reserve University Department of Nutrition
California Polytechnic University Department of Food Science and Nutrition
Cornell University (with links to food science or nutrition science)
Finch University of Health Sciences, Department of Nutrition and Clinical Dietetics
Harvard University, School Of Public Health, Nutrition
Kansas State University
Iowa State’s Department of Food Science and Human Nutrition
Marywood College Nutrition and Dietetics
Penn State University (with links to Agriculture for Food Science and Health & Human

Development for Nutrition)
Purdue University (links to food science, foods and nutrition, and restaurant, hotel management, institution, and tourism majors)
Rutgers University (with links to Food Science and Nutritional Sciences Departments)
San Diego State University, Department of Exercise and Nutritional Sciences
Texas A&M University, Faculty of Nutrition
Tufts University School of Nutrition Science and Policy
University of California, Berkeley, Department of Nutritional Sciences
University of California San Francisco, Department of Nutrition and Dietetics
University of Minnesota, Department of Food Science & Nutrition
University of Missouri – Columbia, Food Science and Human Nutrition Extension
University of Nebraska-Lincoln
University of North Carolina at Chapel Hill, Department of Nutrition
University of Vermont Department of Nutritional Sciences
University of Washington, Interdisciplinary Graduate Program in Nutritional Sciences
University of Wisconsin – River Falls, Food Science and Technology Program
Utah State University – Cooperative Extension (includes canning publications, nutrition fact sheets and “Ask a Specialist”)
Virginia Tech, Department of Human Nutrition, Foods and Exercise

Cultural Perspectives
Asian Diet Pyramid (Cornell University)
The China Health and Nutrition Survey (via the University of North Carolina)
Cultural Perspectives on Food and Nutrition
Minority Health Resource Pocket Guide (Spring 1996) Prepared by the Office of Minority Health

Resource Center
Databases
CAB International
Current Research Information Service (CRIS)
Databases of the Food and Nutrition Information Center
Dialog
Food Science and Technology Abstracts (FSTA)
Medline (National Library of Medicine)
Medline (via Medscape)
Medline (via Healthgate)

Dental Health
American Dental Association
American Dental Hygienests Association Consumer Information Center
NIH National Institute of Dental Research

Diabetes
American Diabetes Association
Children with Diabetes (The on-line community for kids, families and adults with Type I diabetes)
National Institute of Diabetes and Digestive and Kidney Diseases
Nutrition and Diabetes Nutri-Topics

Dietary Guidelines for Americans
Dietary Guidelines for Americans (1995 and 1990 editions)
Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 1995

Dietary Supplements
Information about Dietary Supplements (Center for Food Safety and Applied Nutrition and FDA)

Dietetics
American Dietetic Association
Dietetics Online

Eating Disorders (Including Anorexia and Bulimia)
The American Anorexia/Bulimia Association, Inc.
Anorexia Nervosa and Related Eating Disorders, Inc. (ANRED)
Professional Resources about Eating Disorders
Picky Eaters Clinic, http://pickyeatersclinic.blogspot.com/
Resources on Eating Disorders for Consumers

E-mail Discussion Groups on Food and Nutrition Issues
Cooperative Extension Food and Nutrition Specialists (fnspec) Archives
MEALTALK (For discussion of USDA Child Nutrition Program Issues) Pediatric Nutrition
Online
A bulletin board for healthcare professionals working with
children and their nutritional needs.–>
ERIC (Educational Resources Information Center, U.S. Dept. of Education)
Federal Food Assistance Programs (School Meals, WIC, Food Stamps etc.)
Food and Consumer Service (USDA)
Nutrition Program Facts: Child and Adult Care Food Program
Nutrition Program Facts: Food Distribution Program on Indian Reservations (FDPIR)
Nutrition Program Facts: Food Stamp Program
Nutrition Program Facts: National School Lunch Program
Nutrition Program Facts: Nutrition Program for the Elderly
Nutrition Program Facts: School Breakfast Program
Nutrition Program Facts: Special Milk Program
Nutrition Program Facts: Summer Food Service Program
Nutrition Program Facts: WIC Program
Healthy School Meals Resource System

Fitness and Physical Activity (see also: Sports Nutrition)
Human Kinetics
kCal-culator (Calculates your energy needs, from the University of Minnesota)
Physical Activity and Cardiovascular Health (draft National Institutes of Health Consensus

Development Conference Statement, December 18-20, 1995)
Physical Activity and Health: A Report of the Surgeon General
President’s Council on Physical Fitness and Sports

Food Composition
Chinese Food Composition Tables (ordering information)
Food Composition Resource List for Professionals
INFOODS (A UN program to improve food composition data)
LanguaL (international descriptive language for foods)
MEDACCESS Nutrition Database
Nutrition Analysis Tool (University of Illinois – Urbana/Champaign)
Nutrient Data Lab Food Composition Data (Agricultural Research Service, includes links to other food composition sites)
Nutritionist’s ToolBox (University of Minnesota)
Swiss Food Composition Database

Food Dictionaries
Epicurious Food Dictionary

Food Guide Pyramid
Food Guide Pyramid brochure (text only)
Interactive Food Guide Pyramid
Using the Food Guide Pyramid: A Resource for Nutrition Educators

Food Industry and Trade Associations
American Egg Board Here, egg lovers will find egg recipes, answers to FAQ’s (Frequently Asked Questions), egg facts, egg nutrition, and egg industry information.
American Meat Institute Information on the American meat and poultry industry.
CowTown America Library Information about the beef and cattle-industry issues.
Food Marketing Institute
McCormick and Company, Inc. (spice information)
Produce Marketing Association Provides information on their services (may charge a fee if not a member).

Food Irradiation
Food Irradiation 2 Wholesomeness Collection:U.S. Government Research Reports from the 1950’s and 1960’s
Food Irradiation FAQs (University of Michigan)
Food Irradiation Overviews: A Selected Annotated Bibliography
International Atomic Energy Agency
Radiation Biology Home Page (British Columbia Cancer Research Centre)

Food Labeling
Food Labeling Education Information
Food Labeling and Nutrition Information
Food Labeling Information: FDA Regulations (via USDA Extension Service)
Proposed Rule on Nutrition Labeling: Reference Daily Intakes (RDIs) (Summary from December 13, 1996 Federal Register)
Food and Nutrition FAQs–>

Food Preservation
The Farm House (via Ohio State University)
Food Preservation FAQ (Frequently Asked Questions) (via University of Missouri)
So Easy to Preserve (University of Georgia’s book, via the University of Florida)
Storage Charts: Refrigerated, Frozen and Cupboard (via Kansas State University)
USDA Canning Guides (Downloadable in camera-ready format from Utah State University Extension)
USDA Canning Guides (via the University of Florida)
Food Safety and HACCP

General Information:
Center for Food Safety and Applied Nutrition (CFSAN)
CDC National Center for Infectious Diseases
Extension Food Safety Education Database (via Michigan State University)
FDA 1995 Food Code (via University of Florida National Food Safety Database)
Food Quality and Safety Research (Agricultural Research Service, USDA)
Food Safety and Nutrition Information (via IFIC Foundation)
Iowa State University Extension’s Food Safety and Quality home page
Links to BSE and CJD Resources (via University of Maryland)
Pesticides and Food Safety — EPA, USDA, FDA (via USDA Extension Service)
National Center for Food Safety & Technology
The National Food Safety Database (University of Florida with USDA)
Storage Charts: Refrigerated, Frozen and Cupboard (via Kansas State University)
USDA APHIS Centers for Epidemiology and Animal Health
USDA Food Safety and Inspection Service
USDA/FDA Foodborne Illness Education Information Center

Food Safety – HACCP (Hazard Analysis Critical Control Points):
Agriculture and Agri-Food Canada HACCP Implementation Manual
Hazard Analysis Critical Control Points (HACCP) Training Programs and Resources Database
International Meat & Poultry HACCP Alliance
Food Institute of Canada’s TOTALHACCP Computerized System
Seafood HACCP Alliance (via University of California – Davis)
USDA Final HACCP Rule (via Kansas State University)

Food Service (See also: Learning)
American Dietetic Association’s Position on Competitive Foods in Schools
American School Food Service Association
Child Nutrition Network (Arkansas Department of Education)
Food Service Resource Lists
Healthy School Meals Resource System
Missouri Department of Elementary and Secondary Education Division of School Services — Food Services
National Food Service Management Institute (NFSMI)
North Dakota Child Nutrition & Food Distribution
San Francisco U.S.D. School Nutrition Services
School Lunch Program: Cafeteria Managers’ Views on Food Wasted by Students (GAO Report. July, 1996)
School Lunch Program: Role and Impacts of Private Food Service Companies(GAO Report. August, 1996)
School Nutrition Dietary Assessment Study (17 page summary)
Ventura Unified School District

Fraud and Nutrition Misinformation
FDA Consumer
National Council Against Health Fraud
QuackWatch (Guide to Health Fraud, Quackery, and Intelligent Decisionmaking)

General Nutrition
Family Internet’s Nutrition Reference
Food and Nutrition Fun for Children Resource List
Models and Replicas in the FNIC Library Collection
Nutrition at Healthy Devil (Duke University)
Sensible Nutrition Resource List for Consumers
Sources of Free or Low-Cost Food and Nutrition Materials

Government Sites related to Nutrition
Centers for Disease Control and Prevention (CDC):
CDC Wonder (Access to a variety of CDC reports, guidelines, and even numeric public health data)
CDC National Center for Infectious Diseases
Morbidity & Mortality Weekly Report
National Center for Health Statistics
Food and Drug Administration:
Center for Food Safety & Applied Nutrition
Food Labeling and Nutrition Information
Food Additives and Premarket Approval
Seafood Information and Resources
National Institutes of Health: (links to all NIH Centers and Institutes)
National Cancer Institute
National Heart, Lung, and Blood Institute (NHLBI)
National Institute on Aging
National Institute of Allergy and Infectious Diseases (NIH)
National Institute of Child Health and Human Development
National Institute of Diabetes and Digestive and Kidney Diseases
a href=”http://www.usda.gov/”>United States Department of Agriculture (USDA):
Agricultural Research Service
Food & Nutrition Research Briefs
Beltsville Human Nutrition Research Center:
Diet and Human Performance LaboratoryCarotenoids Research UnitFood Composition LaboratoryMetabolism and Nutrient Interactions LaboratoryNutrient Data LabNutrient Requirements and Function LabFood Surveys Research Group
Children’s Nutrition Research Center (USDA/ARS at Baylor College of Medicine)
Cooperative State Research, Education, and Extension Service (includes links to State Partners)
Center for Nutrition Policy and Promotion
Current Research Information Service (CRIS)
Economic Research Service
Food and Consumer Service
Food Quality and Safety Research
Food and Nutrition Information Center
Food Safety and Inspection Service
Healthy School Meals Resource System
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
USDA/FDA Foodborne Illness Education Information Center
USDA Economics and Statistics System (at Mann Library, Cornell University)
United States Department of Health and Human Services (DHHS):

Healthy People 2000
Maternal and Child Health Bureau
National Health Information Center (includes an online, searchable database of 1,100 organizations offering health information)
Office of Disease Prevention and Health Promotion

Other Government Sites:
Consumer Information Center
FedWorld
Finding Government Documents (via Yale University)
Government Accounting Office
Government Printing Office (GPO) Access on the Web
Government Printing Office (GPO) Access on the Web (via Purdue University)
GPO Gate (Government Printing Office via the University of California)
National Technical Information Service (NTIS)
Grant Information
GrantsNet (grant announcements from government agencies)
Maternal and Child Health Bureau, Grants Guidance
National Institute of Health Grants Database
Research Program of the American Cancer Society

Healthy Eating Index
Healthy Eating Index

Heart Health
American Heart Association
Audiovisuals about Low Fat, Low Cholesterol Eating for a Healthy Heart
Cardiovascular Disease Nutri-Topics
National Heart, Lung, and Blood Institute (NHLBI)
Physical Activity and Cardiovascular Health (draft National Institutes of Health Consensus Development Conference Statement, December 18-20, 1995)
Triglyceride, High Density Lipoprotein and Coronary Heart Disease (National Institutes of Health Consensus Development Conference Statement, February 26-28, 1992)

Herbal Information
Ethnobotany and Medicinal Plants (via Alternative Farming Systems Information Center)
Herbal Medicine Resource List
National Council Against Health Fraud

Hunger
Bread for the World
Children’s Defense Fund
A Citizen’s Guide to Food Recovery (USDA)
Food Access Hotline Information and Technical Assistance on Improving Community Access to Food.
Food and Nutrition Resource Guide for Homeless Shelters, Soup Kitchens, and Food Banks
The HungerWeb (Tufts University)
Institute for Family Living
Poverty Guidelines (DHHS, 1996. One Version of the U.S. Federal Poverty Measure)
Second Harvest
Share Our Strength
USDA National Hunger Clearinghouse (via World Hunger Year)
World Food Summit (via Foreign Agricultural Service, FAS)
World Food Summit (via the Food and Agriculture Organization, FAO) Summary of the summit held November 13-17, 1996 in Rome, Italy

International Sites
AgriWeb Canada (Canadian Agriculture Library)
Australian Iron Status Advisory Panel
Federal Research Centre for Nutrition (Germany)
Food and Agriculture Organization (FAO) of the United Nations
Health Canada National Plan of Action for Nutrition
INFOODS (A UN program to improve food composition data)
LanguaL (international descriptive language for foods)
National Institute of Health and Nutrition (Japan)
National Institute of Nutrition (Canada)
Nutricion Humana Web, in Mexico includes information about Diabetes and about nutrition mailing lists. In Spanish, but most links are to sites with English text.
Opportunities for Micronutrient Interventions (OMNI) (A comprehensive five-year effort to control and prevent micronutrient deficiencies in developing countries through the Office of Nutrition of the U.S. Agency for International Development (USAID)
Organization for Nutrition Education (Canada)
Pan American Health Organization, Food and Nutrition Program
World Bank Human Development Department (Nutrition)
World Health Organization

Internet Resources
All-in-One Internet Search
Alta Vista Search
Americans Communicating Electronically (ACE)
E-mail Discussion Groups
Excite Search
Infoseek Guide
Infoseek Ultra
Internet Tourbus (a tour of the best of the Internet, delivered by e-mail)
Internet World Online
InterNIC (includes Web training materials)
THE LIST
Lycos Search
Magellan Search
World Wide Web Frequently Asked Questions (FAQ)
Yahoo Search

Journals, Newspapers and other electronic publications (see also: Newsletters on Food and Nutrition below)
American Journal of Clinical Nutrition
British Medical Journal
Congressional Quarterly
The Food Channel
Journal of The American Dietetic Association
Journal of the American Medical Association
Journal of Extension
The Journal of Nutrition (American Institute of Nutrition)
Internet World Online
MedWeb (via Emory University – searchable database of both print and electronic journals and newsletters)
Meta Media (Publications for Food and Nutrition Professionals)
Morbidity and Mortality Weekly Report (from CDC; note: Guidelines for School Health Programs in MMWR 6/14/96, Vol. 45, No. RR-9)
New England Journal of Medicine
New York Times

Learning
Nutrition and Learning Resource List
Tufts University’s Statement on The Link Between Nutrition and Cognitive Development in Children

Legislation (see also: Other government sites)
Federal Government: Legislative Branch
Finding Government Documents (via Yale University)
Government Printing Office Access on the Web (via Purdue University)
Thomas (a congressional resource)
U.S. House of Representatives Internet Law Library Legislation

Newsletters on Food and Nutrition
FDA Consumer (The official magazine of the U.S. Food and Drug Administration)
Food, Health and You (in PDF, from the University of Maryland)
Food Insight (from the National Food Service Management Institute)
Foods and Nutrition Newsletter (Virginia Cooperative Extension)
FoodTalk Electronic Newsletter Provides a short “how-to” message on food, nutrition, or food safety for health professionals, educators, and consumers.
Nutrition and Your Child (newsletter from the USDA Children’s Nutrition Research Center at Baylor University)
Nutrition Action Healthletter (from CSPI)
Tufts University Diet and Nutrition Letter
University of California-Berkeley Wellness Letter

Nutrition Education
5 A Day Program (National Cancer Institute)
Audiovisuals by Topic
Database of Educational Materials Developed by WIC
National Health Observances 1996 (This calendar lists selected months, weeks, or days devoted to promoting particular health concerns for 1996)
Nutrition Education Materials & Audiovisuals for Grades Preschool-6
Nutrition Education Materials and Audiovisuals for Grades 7 through 12
Nutrition Education in Public Elementary and Secondary Schools (U.S. Department of Education)
Nutrition Education and Training (NET) Program Products database

Nutrition Education/Commercial Sites
Chef Combo (National Dairy Council)
Dole 5 A Day
Scholastic’s Team Nutrition Materials
Wheat Foods Council (Grains Nutrition Information Center)

Nutrition Monitoring
Third Report on Nutrition Monitoring in the United States
Olestra
Questions and Answers About Olestra (via the Ohio State University)

Pregnancy and Breastfeeding
Children’s Nutrition Research Center (USDA/ARS at Baylor College of Medicine)
Database of Nutrition Education Materials Developed by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
La Leche League International
Maternal and Child Health Bureau (DHHS)
National Center for Education in Maternal and Child Health
Nursing Mothers Association of Australia
Nutrition During Pregnancy utri-Topics
Office of Adolescent Pregnancy Programs (DHHS)

Public Health Nutrition
Public Health Nutritionists in the State of Washington
Research (see also: Databases)
Amazon.com Books! Earth’s Biggest Bookstore. (similar to “books in print”)
Association of Research Libraries (includes training programs, etc.)
Cambridge Scientific Abstracts
Census
Community of Science Web Server
CyberStacks
The Harvest Information Discovery and Access System
Internet Public Library Reference Center
InterNIC Directory of Directories
Online Computer Library Center, Inc. (OCLC)
Visible Human (National Library of Medicine’s digital atlas of the human body)
The World Wide Web Virtual Library: Agriculture

Software
Food and Nutrition-Related Software and Multimedia Programs database

Sports Nutrition (see also: Fitness and Physical Activity)
American College of Sports Medicine
Gatorade Sports Science Institute
Nutrition Notes (from Montgomery County Road Runners Club)
Sports Nutrition Resource List for Consumers
Sports Nutrition Resource List for Health Professionals and Educators

Statistics
Health Indicators, Latin American Network Information Center (LANIC) (University of Texas)
National Center for Health Statistics

Surveys
The China Health and Nutrition Survey (via the University of North Carolina)
Conducting small-scale nutrition surveys — A Field Manual (Food and Agriculture Organization, FAO)
Food Surveys Research Group
National Health and Nutrition Examination Survey (NHANES III) (Questions and Answers)
National Technical Information Service (provides information on many food and nutrition surveys, including NHANES and Continuing Survey of Food Intakes by Individuals (CSFII)).
Nutritional Health of Elderly New Yorkers (Selected Highlights from the New York State Elderly Nutrition Survey)

Team Nutrition (USDA)
Healthy School Meals Resource System(includes links to other Team Nutrition sites)
USDA, Food and Consumer Service’s Team Nutrition Home Page

Vegetarian Nutrition
Vegetarian Nutrition Resource List for Consumers
Vegetarian Resource Group (VRG)

Vitamins and Minerals (see also: Dietary Supplements)
Australian Iron Status Advisory Panel
Opportunities for Micronutrient Interventions (OMNI) (Office of Nutrition of the U.S. Agency for International Development (USAID)
Optimal Calcium Intake (National Institutes of Health Consensus Development Conference Statement, June 6-8, 1994)

Weight Control and Obesity
Audiovisuals about Weight Control
Health Implications of Obesity (National Institutes of Health Consensus Development

Conference Statement, February 11-13, 1985)
Weight Control and Obesity Nutri-Topics
Weight-Control Information Network (WIN)

Other Food and Nutrition Indexes and Web Sites
IFIC (International Food Information Council) Foundation
Iowa State University Cooperative Extension
Not Just Cows – Guide to Internet/Bitnet Resources in Agriculture and Related Sciences
Nutrition Links (via Kansas State University, Cooperative Extension Service)
Nutrition Related Sites (Virginia Cooperative Extension)
PENpages (Penn State College of Agricultural Sciences, provides full-text information relating to the agricultural sciences, human nutrition, aging, family, community development and consumer issues)
Public Health Nutrition (Web sites via University of Wollongong, Australia)

 

 

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Clinical and Editor in Chief :

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